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KMID : 1011620050210060895
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Korean Journal of Food and Cookey Science
2005 Volume.21 No. 6 p.895 ~ p.907
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Effects of Addition Baekbokryung(White Poria cocos Wolf) Powder on the Quality Characteristics of Sulgidduk
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Kim Bok-Wha
Yoon Sook-Ja
Jang Myung-Sook
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Abstract
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KEYWORD
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